Sourdough Rosemary Focaccia Loaf—LOCAL PICKUP ONLY

Made with your health and peace of mind in mind, this focaccia isn't your usual fried bread, instead it's baked in olive oil and seasoned with rosemary—both grown here in our sweet Sonoran desert— topped with flaky sea salt for some extra pizazz, It's crispy, tangy, soft, and delicious. You're sure to want another slice! NOT AVAILABLE DURING THE 2 GREAT FASTS!