The Sonoran Boule—LOCAL PICKUP ONLY

Our take on a classic Rosemary olive oil bread, but better, because it’s Sourdough, which means gut healthy, tangy, soft, herby goodness. Made with Sonoran grown olive oil and rosemary (grown in Florence, Az), together with our home started/maintained wild yeast, and sprinkled with flaky sea salt, this bread is sure to be the star of your meal! NOT AVAILABLE DURING THE 2 GREAT FASTS!