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Description
Our take on a classic Rosemary olive oil bread, but better, because it’s Sourdough, which means gut healthy, tangy, soft, herby goodness. Made with Sonoran grown olive oil and rosemary (grown in Florence, Az), together with our home started/maintained wild yeast, and sprinkled with flaky sea salt, this bread is sure to be the star of your meal! NOT AVAILABLE DURING THE 2 GREAT FASTS!
Fulfillment
Based in Mesa, AZ.
Local pickup
Pickup in Arizona only.
Next Pickup
Sat, Aug 1, 11:00 AM - 2:00 PM
Local pickup slots
6 upcomingSat, Aug 1, 11:00 AM - 2:00 PM20 spots left
Sat, Aug 8, 11:00 AM - 2:00 PM20 spots left
Sat, Aug 15, 11:00 AM - 2:00 PM20 spots left
Sat, Aug 22, 11:00 AM - 2:00 PM20 spots left
Sat, Aug 29, 11:00 AM - 2:00 PM20 spots left
Sat, Sep 5, 11:00 AM - 2:00 PM20 spots left
