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Description
Tangy, long-fermented, sourdough round loaf(boule). Made in a home bakery, with 4 simple ingredients: never bromated/bleached, never enriched flour, wild yeast(home started/maintained sourdough starter), filtered water, and salt. Lots of love, time, and attention go into each batch so you receive the best we can give.
Fulfillment
PickupArizona onlyPickup from Mesa, AZ.
Available in Arizona only.
Next Pickup
Sat, Jun 6, 11:00 AM - 2:00 PM
Local pickup slots
6 upcomingSat, Jun 6, 11:00 AM - 2:00 PM20 spots left
Sat, Jun 13, 11:00 AM - 2:00 PM20 spots left
Sat, Jun 20, 11:00 AM - 2:00 PM20 spots left
Sat, Jun 27, 11:00 AM - 2:00 PM20 spots left
Sat, Jul 4, 11:00 AM - 2:00 PM20 spots left
Sat, Jul 11, 11:00 AM - 2:00 PM20 spots left