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Description
Tangy, long-fermented, sourdough round loaf(boule). Made in a home bakery, with 4 simple ingredients: never bromated/bleached, never enriched flour, wild yeast(home started/maintained sourdough starter), filtered water, and salt. Lots of love, time, and attention go into each batch so you receive the best we can give.
Fulfillment
Based in Mesa, AZ.
Local pickup
Pickup in Arizona only.
Next Pickup
Sat, Aug 1, 11:00 AM - 2:00 PM
Local pickup slots
6 upcomingSat, Aug 1, 11:00 AM - 2:00 PM20 spots left
Sat, Aug 8, 11:00 AM - 2:00 PM20 spots left
Sat, Aug 15, 11:00 AM - 2:00 PM20 spots left
Sat, Aug 22, 11:00 AM - 2:00 PM20 spots left
Sat, Aug 29, 11:00 AM - 2:00 PM20 spots left
Sat, Sep 5, 11:00 AM - 2:00 PM20 spots left
