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Description
Tangy, long-fermented, sourdough round loaf(boule). Made in a home bakery, with 4 simple ingredients: never bromated/bleached, never enriched flour, wild yeast(home started/maintained sourdough starter), filtered water, and salt. Lots of love, time, and attention go into each batch so you receive the best we can give.
Fulfillment
Based in Arizona.
Local pickup
Pickup in Arizona only.
Next Pickup
Sat, Sep 19, 11:00 AM - 2:00 PM
Local pickup slots
6 upcomingSat, Sep 19, 11:00 AM - 2:00 PM20 spots left
Sat, Sep 26, 11:00 AM - 2:00 PM20 spots left
Sat, Oct 3, 11:00 AM - 2:00 PM20 spots left
Sat, Oct 10, 11:00 AM - 2:00 PM20 spots left
Sat, Oct 17, 11:00 AM - 2:00 PM20 spots left
Sat, Oct 24, 11:00 AM - 2:00 PM20 spots left