Whole Bean Coffee

Start with roast level and flavor notes, then consider origin and processing method. Light roasts often emphasize fruit and acidity, medium roasts balance sweetness and body, and dark roasts bring deeper toasted flavors. Your grinder and brewer matter too, so choose beans suited to espresso, filter, immersion, or traditional preparation.

Look for a recent roast date and buy an amount you can enjoy while fresh. Store beans sealed away from heat, light, and moisture rather than in an open hopper. If you are trying a new roaster, begin with a smaller bag or tasting set. Flavor descriptions are guides, not added ingredients unless the listing says the coffee is flavored.