Freshly Roasted Colombian Coffee

A legacy coffee. Tasting notes are chocolate, caramel, & nuts with a mild, sweet citrus. One of the most versatile coffees we have available, and able to shine through in a variety of grind settings and brew methods. Use it for espresso, pour-overs, drip coffee, french press, and everything in between. Also a solid choice for Church coffee hour. This bean is grown in the heart of Colombia, at high altitudes, limiting mycotoxins, while maintaining the coffee's purity. The beans are grown in soil enriched by volcanic ash which produces naturally sweet coffee flavors. 100% Arabica. We roast this bean Medium.