Pink Champagne Toast

Vanilla bean cake kissed with champagne reduction, coated in a blush pink shell, and finished with a celebratory shimmer. Sold by the dozen. Ingredients: Enriched Wheat Flour, Sugar, Butter (Cream, Salt), Eggs, Avocado Oil, Milk, Pink Confectionary Coating, Champagne Reduction, Powdered Sugar, Vanilla Bean Extract, Baking Powder, Salt, Edible Shimmer Sugar. Vegan and gluten-free base options are available. Allergy note: prepared in a shared kitchen that handles wheat, dairy, eggs, soy, peanuts, and tree nuts.