Tallow: Grass-Fed Beef Fat

Better health... Richer food... THIS is how you ditch industrial seed oils. Beef Tallow is renowned as the premier fat for frying or broiling, because it has: - Rich flavor - Deep nutrition - A high smoke point - A simple production process Steadfast Beef tallow is made from suet ("Kidney Fat") sourced from healthy, pasture-raised cattle, from family-owned ranches in Montana. We shake our ranchers' hands and walk their lands. This is how we know this stuff contains nothing but clean fats and fat-soluble vitamins. This tallow is made from "Leaf" fat, the fat that protects the kidneys and other essential organs in cattle. This fat actually serves a similar protective function in many human cells, reducing inflammation and oxidization. This is why our ancestors prized animal fat, before the advent of heart disease and cancer. Tallow Tips: - Always use a CLEAN and DRY spoon or knife, to scoop out your tallow. - Refrigeration after opening will extend the shelf-life.